About Me

About Me

Welcome to Blissfully Prepared! I’m Morel Bliss (yes, Bliss – as in “bliss-fully” – really is my last name!) and I’m a mama of two kids and have been married for 10+ years to my best friend, August. We’re a gluten-free family after discovering almost 2yrs ago that August is Celiac. Couple that with trying to feed and nourish my two picky kids, while also preparing Trim Healthy Mama/Keto/Low-Carb/Sugar-Free/High-Protein foods for myself and, as you would guess, I spend a lot of time in my kitchen, lol. But luckily I’m OBSESSED with food and eating so the kitchen is actually my favorite place to be (though, I’ve crafted my Blissfully Prepared recipes to be easy enough so that YOU won’t have to spend as much time in YOUR kitchen).

My Journey

With having two kids, I gained a lot of weight. Breastfeeding helped bring off some of it but only to a certain point. I still always looked 6 months pregnant. I was also starting to have a lot of back and pelvic pain issues. Physical therapy and chiropractic helped a lot but we discovered that I have moderate scoliosis in my lumbar spine which causes my pelvis to be “twisted”. And the excess weight I was carrying around with me wasn’t helping.

In early 2019, our whole little family all became very ill with Flu A, all at the same time. It was awful. Our daughter even ended up being hospitalized. It was the sickest I’ve ever been my whole life. I lost 8lbs in just a few days.

When I was finally better, I decided I was not going to let those 8lbs return. This was also around the time that my husband found out that he was Celiac and our whole family had to go gluten-free. So, instead of eating high-fat, high-carb, gluten foods (I often just ate whatever my kids ate), I started eating gluten-free/paleo, along with a lot more veggies.

I experimented with a lot of different ways of eating. I had heard of Trim Healthy Mama (THM), and borrowed their books/cookbooks from my local library, but was a little overwhelmed at first and ended up going keto instead.

Keto

I had big results with keto at first (which greatly improved my back/pelvic issues) and liked how clear-headed it made me feel. And I fell in love with cooking and eating the keto way (and I still largely cook/eat the keto way today). It just came naturally to me after being such a lover of healthy fats from my decade or so of following the Westin A Price Foundation recommendations.

But, just a couple weeks into eating keto, I started having intense and chronic nocturnal leg cramps. I literally tried everything.under.the.sun – even medication – and nothing would get rid of them. It was really impairing me from being able to get a decent night sleep.

Also, after a few months, I was no longer losing weight with keto anyway. My body had gotten too use to that way of eating, which had slowed my metabolism. This was when I started looking into carb-cycling and the importance of a healthy/active metabolism. And that’s when I started revisiting THM.

THM

And suddenly THM just clicked for me and I started reintroducing some healthy carbs into my diet again. And, you know what? The nocturnal leg cramps completely went away! Healthy, slow carbs was all I needed after all! 🙌

My metabolism greatly improved, as well, and the weight started coming off again, even though I was eating more carbs. Honestly, the whole idea of eating low-fat (though high-protein) for my carb meals took a little getting use to. I don’t think I had ever eaten or added liquid egg whites to anything in my life. But I quickly caught on as I started seeing all the amazing results in action, and now I add egg whites to almost everything lol.

THM Fuel Cycles

I also discovered THM Fuel Cycles and the power of the fuel types THM-Deep-S and THM-Fuel-Pull. The former focuses on pure fats and protein while being extremely low-carb/keto; and the latter focuses on protein, as well, but also “pulling” from your reserves with meals that are both low-carb AND low-fat.

But both THM-DS and THM-FP were very challenging for me at first since they’re rather restrictive. And I couldn’t find as many recipes for these fuel types. So I started creating my own! That’s why most of my recipes on Blissfully Prepared are THM-DS or THM-FP. These recipes have helped me tremendously and I hope they can help you, as well!

Helping you feel your best!

Even though, I have reached and even surpassed my goal weight, I am continuing to follow THM to help keep the weight from returning. I feel great and have so much more energy. I still do Fuel Cycles every few months to reset my metabolism but also try to rotate my fuels as much as possible throughout my day while “freestyling” to keep my metabolism healthy and active.

It’s been mind-blowing and revolutionary to be able to eat all my favorite foods again, but in a responsible way that allows me to keep off the weight and feel great. There’s a season for every way of eating and pretty much no foods are completely off the table (pun intended); it’s just about knowing and organizing these foods into your daily meals in a way that works with your body to help you reach your goals and feel your best.

Come join and follow me as I share all my favorite recipes and tips for helping you to eat great AND to feel your best!


14 thoughts on “About Me”

  • Morel, I have tried only a few of your recipes so far, but I am just blown away! I found your site during a Fuel Cycle and it has been such a breath of fresh air. I am looking forward to trying every recipe on your blog! Thanks for all your hard work!

  • I just made your ginger cookies……absolutely delicious!!!! Always looking for satisfying fp desserts and this one was a winner. Thank you for all your work and for sharing your creations. Eager to cook through your list!😊

  • I’m starting a Fuel Cycle tomorrow and someone posted a link to your blog in a THM FC Facebook groupl I have a hard time with Deep S and Fuel Pull days and am so excited to try your recipes! Thank you!!

  • Morel, I found your site looking for a direction for my Down’s syndrome daughter who is 31 years of age and needs to loose weight and also is Celiac. She really doesn’t care about her weight as much as the doctor and I do. She is incredibly picky and I have given into her palate way to much. GF can be junky as well. I look forward to following what has worked for you. Your bread recipe looks delicious! I hope this will work for my daughter. However, I have to do it for her so we may as well do it together. Thank the Lord for you!

  • Hi there! I was craving peanut sauce and came across your recipe for FP Spicy Peanut sauce in my search. I was skeptical, thinking how could peanut sauce be FP? But it was DELICIOUS!!! I used almond milk and garlic powder and it was still AMAZING!! Thanks SO much!!!!!

  • Hi Bliss,
    I am obsessed with your recipes. I struggle with Ibs and it’s very hard to find reliable recipes (bread/bake goods) that I can make and eat.

    I hope you can continue to write more and update.

    • Thanks for visiting the site and trying my recipes! It’s been a long time since I published any new recipes but I do still create some (mostly FP) and share them on my FB group (THM Cyclers Unofficial) if you’d like to find and join that. ☺️

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